...PRAWNS IN CREAMY GARLIC SAUCE

 .Haven't met anyone who doesn't like prawns, except friends with general seafood allergies. This recipe is fresh and cooks in about 10 -  15 minutes

 500Grams Prawns

Tablespoon Vegetable Oil

200Ml Light Cream

     2Tablespoons Chopped Garlic

(Small Onion (Chopped

Sliced Red and Green Chillis

(A Couple Asparagus Stem (Optional

 1Cup White Wine

A Teaspoon of Chopped Parsley

Salt & Pepper

Peel  prawns, leaving only the tail on.  Cut a slit down the front (where the legs would have been) all the way 

.down and remove the thin black line that is the digestive tract 

Pour oil into a pan and soften onions and garlic for about 5 minutes, just as it is about to brown add prawns  and stir fry until the colour changes

Pour in white wine and gently stir around. Turn down the heat.

As soon as it starts to simmer, add cream , chillis, asparagus and chopped parsley

Season and take off the heat.

Serve with rice