Thursday 16 August 2012

1, 2, 3 HOT WINGS...

The best kind of comfort food is the kind you can just pick up with your fingers and devour, the ones that make you lick your fingers later, smack your lips and ask a friend if you have any food on your face. Best still, when this can be made in a flash...

Hot wings fit this bill. A lot of people think Hot Wings and Buffalo Wings are the same thing but they really aren't except for the fact that they are both finger food made from chicken. A Buffalo Wings recipe will come up in the near future.

1 Kg Chicken Wings
Salt & Pepper
Garlic Powder
Chicken Seasoning
1 Cup of Flour
Oil for Deep Frying
Wings Hot Sauce (of your choice depending on flavour or heat you wish to achieve)

Combine all the seasoning spices together and rub wings with it with it. Cover with cling film and refrigerate for a minimum of 30 minutes. 


Bring out of fridge and dust with flour. If you want a thicker crust and crunch, mix 1 cup butter milk with 2 eggs and beat together. Toss chicken in flour, dip completely in buttermilk/egg mix and then back into flour.


Deep fry until golden brown on all sides and allow excess oil drip off.


While still hot, transfer to a bowl and cover with hot sauce and toss till completely coated

Have as a summer snack with crinkly fries, sitting under a shade.


:)

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