THE CHICKEN SANDWICH...

Hi, my name is Nneka and im a breadaholic! 

Even when i have no vodka, you can bet i'll have bread of some sort in my fridge. My waistline can testify!

This was another one of those hungry days, me rummaging through the fridge and throwing things together to put something deserving on a plate after a long day at work.

French bread

Chicken Fillet

1/2 an Onion

Mushrooms

1 Tomato

1 Teaspoon Mustard and 1 Teaspoon Mayonnaise (mixed)

2 Cheddar Cheese slices

Salt and cracked black pepper

Chicken Seasoning

Pinch of garlic powder

2 Tablespoons Olive Oil

Season chicken with salt, pepper, garlic and chicken seasoning and pop into the fridge for 30 minutes. If your chicken fillet is thick you might wanna hit it a couple of times with a meat tenderizer before seasoning.

.

Add oil to pan and heat up and fry chicken on both sides for 3 minutes. Take out chicken, slice up and set aside. 

Into the same pan add chopped onions and mushrooms. No need to season further, it will pick up the left over seasoning and flavour from your chicken.

Slice your bread and spread mayo/mustard mix on both sides and start layering.

First goes the chicken, then the sauteed onions and mushrooms. Next comes the cheese then some sliced self deceit tomatoes (i'd have added some lettuce but couldn't find any in my fridge rummage so please by all means make it "a little more healthy" and add some to yours. 

Put the lid on it and much away.

Nom nom nom...

Bread, glorious bread.