CHOW MEIN...


Asian food is yummy, spicy and simple and this is no exception.

Rice Sticks
Boneless chicken breast
1 Egg
Sliced carrots
Chopped spring onions
1 Tablespoon honey
1 Oyster sauce
1 teaspoon curry powder
Shrimps and calamari
Sliced mushrooms
Ginger and garlic
Crushed dried chilli and salt
Olive oil
A dash of vinegar.

Boil waster and soak your rice sticks and set aside, do not cover the bowl and don't let it sit for more than 7 - 10 minutes then drain.

In a bowl, mix oyster sauce, honey, vinegar (wet mix) and a pinch of salt and set aside.

Add 2 tablespoons of olive oil to your wok and fry chopped onion with grated ginger and garlic until it is soft. Add cut chicken breast (strips or cubes) and fry until its brown on all sides. Crack in an egg and stir vigourously until the egg is cooked and has been broken up into pieces.

Add wet mix, shrimps and calamari in the pan with a teaspoon of curry and allow to cook together for 5 minutes.

Add vegetables and mushroom and cook for another 2 minutes.

Add rice sticks and mix. Taste for seasoning.

Serve.