Monday, 13 May 2013

BREAKFAST AUSTRIAN HASH...


A different, filling and simple way to eat potatoes for breakfast.

Had some potatoes, didn't want to have it boiled or fried or mashed so i went searching and found this recipe.

1 Small Onion
2 Cloves of Garlic (Chopped)
2 Smoked Vienna Sausages (or any other sausage of your choice)
2 Strips Smoked Beef  (Or Bacon)
300grms Potatoes (Half Cooked, Peeled and Chopped)
1/2 Cup Chopped Parsley
1 Teaspoon Fresh Rosemary
1 Teaspoon Paprika
Salt & Pepper

Fry onions, garlic, sausage and smoked beef in 1 tablespoon of vegetable oil till onions softens.


Take off the heat, add another 1/2 cup of oil and toss in the chopped potatoes and stir every couple of minutes until potatoes are cooked through.


Return smoked beef, sausage, onions back into the pan. Season with salt, pepper and paprika.

Add chopped parsley, mix properly and serve.

You can top it off with a fried egg.

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