MOROCCAN LAMB...

I just got the BBC Foods app and went browsing and found this very simple recipe. I only added one more ingredient to it and it was delicious. I really am a lazy fellow and i put the on to cook, watched an episode of Chopped and came back and voila...

1 Kg Lamb

1 Tablespoon Ground Cinnamon

1 Teaspoon Tumeric

1 Tablespoon Paprika

Salt & Pepper

2 Cans of Chopped Tomatoes

Garlic

Chopped Parsley

2 Tablespoons Vegetable Oil

Chop lamb into 1 inch pieces (i always like to have a bit of bone 'cos that's where a lot of flavour hides). Season with salt, pepper and garlic and set aside for about an hour.

Add oil to hot pan or pot then add lamb and brown on all sides for about 5 minutes.

Add spices and stir and allow to cook for another minute until aromatic (i love the sound of that :D).

Stir in chopped tomatoes, one can at a time.

Taste for seasoning.

Cover and turn down the heat then go do as i did and watch tv for an hour, come back and stir every 15 minutes or so.

Take off the heat and garnish with chopped parsley.

Serve up with rice, couscous or even pasta. We had it with pasta and it was amazing!!!