GARLIC BREAD SERVED WITH GRILLED CHICKEN, WHITE WINE SAUCE AND VEGETABLE SALAD...

A light fancy dinner recipe you'll absolutely love featuring some of my favorite things; bread, chicken and a delicious sauce. It can serve as an appetizer if the portions are reduced or an entree.

Boneless chicken breast

1 Baguette

Lettuce

2 Tomatoes

1/2 Onion chopped

Sliced cucumber

White wine

200ml Double Cream

Fresh thyme and parsley

Garlic sauce

Chicken seasoning

100grms Butter

Salt and pepper

Garlic 

2 Tablespoons honey

Grilled Chicken

Marinade chicken with salt pepper, seasoning and garlic and pop in the fridge for 45 minutes.

Tear up fresh thyme and  some of the parsley and stuff it under the skin of the chicken.

Mix honey with left over marinade and baste the skin of the chicken with it. Pop in the oven and grill for 45 minutes.

Take skin off the chicken and pop chicken back in the oven for 5 minutes. Bring it out and allow to rest on the counter for at least 10 minutes before slicing up.

Garlic Bread

While your chicken is resting, chop up remaining parsley. Mix half of the softened butter with garlic sauce and add chopped parsley. Slice up the baguette and smother both sides with butter/garlic/parsley mix and pop into the oven for 3 minutes, turn over and allow for another 3 minutes. 

White Wine Sauce
Add the remaining butter to a pan and add the onions and allow to soften. Turn down the heat and add white wine. allow to reduce for another 5 minutes.

Serve on a bed of vegetables and pour cream over sliced chicken

 Enjoy!

:)